Raw Milk Balance Tanks (x4)
Four identical milk balance tanks fabricated entirely in our Dandenong workshop to meet the specific requirements of our customer. The tanks were supplied assembled by our skilled tradesmen, ready for installation in a dairy factory in Victoria.
Product Features
4 identical balance tanks
Cones fabricated and knuckled in house.
Base and top inlets and outlets optimise the flow of product
What is a balance tank?
Balance tanks are a component of the high-temperature short-time pasteurization (HTST) process commonly used for dairy or beverage products. Their purpose is to ensure liquid product is kept at a constant level above a pump inlet. Product levels are typically controlled with sensors to ensure volumes are maintained when product transfers out of the system. Product generally enters through an inlet at the base of the tank to minimise splashing and aeration, supporting flow performance.
