6.5 Tonne Chocolate Rework Tank

Project Overview

Designed and fabricated in-house, this 6.5-tonne tank was specifically designed for storage of Caramelo chocolate for rework.  Product consistency and temperature are crucial for maintaining the highest quality chocolate.

Product Features

• Capacity: 6.5 tonne

• Agitator: Paddle-style, ensuring even mixing and preventing settling

• Temperature control: The tanks is jacketed on the strake and bottom cone using a dimple plate system

• The use of 304 stainless steel ensures hygienic efficient processing, cleaning and longevity

• Offsite fabrication in our workshop

• Onsite delivery